Double Beef Chili

Happy Tuesday Boss Babes :) 

Finally on my reading week and I could not be happier about it! Here is a toasty recipe to keep you warm while this chilly weather starts to come in. 


1. 1 lb chicken sausage

2. 2 lbs of ground lean beef

3. 3 cans total of 1 pinto, 1 black, 1 dark red kidney beans

4. 2 cans of diced tomatoes (I use one because I'm not the biggest fan of diced tomatoes, totally up to you)

5. 2 cans of tomato sauce

6. 1 cup of water

7. 1 cup of red wine (optional but who wouldn't want this in their chili)

8. 2 chopped carrots, 2 chopped celery

9. 1 diced onion 

10. 1 tbsp of minced garlic


How to Make: 

1. Take the sausage and beef and put it in a pot

2. Saute the onion and add that

3. Add canned tomatoes and beans to the pot

4. Add carrots and celery to the pot

5. Add wine, water, and spice to the pot

6. Heat and simmer for at least 2 hours

XOXO, Lauren

Instagram: laurenhedleyy