Eating dessert doesn't have to leave you feeling guilty. This edible cookie dough is one of my SECRET WEAPONS when I'm on my period (can I get an amen?). Did I mention it takes under 5 minutes to make?! This recipe is a total keeper for when you are craving of some sweets.
1/2 cup of softened dairy free butter (I love Bacel's vegan butter)
1/2 cup of Stevia
1 teaspoon of vanilla extract
1 dash of sea salt
1 cup of gluten free flour (almond flour is another gluten free alternative)
1/4 cup of Hershey's salted caramel chocolate chips
1. In a medium bowl, cream together butter, cane sugar, brown sugar, and vanilla extract.
2. Add sea salt and stir in flour.
3. Fold in chocolate chips
4. Best if stored in the fridge in an airtight container